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Episode 69: Most Dangerous Job in Food

29 min•4 juni 2021

Om avsnittet

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.
*new podcast episode coming June 7th

Fler avsnitt

Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine

17 juni37 min

Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

11 juni58 min

Episode 290: The billion dollar Wine and media question

3 juni1 tim 16 min

SOMM TV wine & food med SOMM TV finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

Episode 69: Most Dangerous Job in Food

Om avsnittet

Fler avsnitt

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Episode 294: Have you tried the best wine in the world?

Episode 293: The rebirth of wine

Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazine

Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regions

Episode 290: The billion dollar Wine and media question