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SOMM TV wine & food

Episode 113: Quality Ingredients

36 min • 18 maj 2022

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.

To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/

For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

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En liten tjänst av I'm With Friends. Finns även på engelska.

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