This week on Special Sauce Ed Levine talks about the difficulties of work-life balance in the restaurant biz and much more with the James Beard Award-winning chef Beverly Kim. Her first restaurant Parachute is the critically acclaimed contemporary Korean restaurant in Chicago she runs with her husband Johnny Clark. Together they won Best Chef in the Great Lakes category, at the James Beard Awards in 2019. These days Beverly and Johnny are also busy with their second restaurant, Wherewithal, and with raising their three children.
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