Special Sauce with Ed Levine
Fuschia Dunlop on Chinese Cuisine, Part 2
23 min•8 december 2023
Om avsnittet
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
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