When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview process to get there, which included wine tasting, a pop quiz about sushi, and translating a Ferran Adria text from Spanish and a Pierre Hermé recipe from French.)
There's so much more to Gail than just the charming Top Chef star, but it's fun to hear about how she became a reluctant—but grateful—television personality. On this week's episode of Special Sauce, she also reveals the contents of her desert island fridge and the menu for her last supper (which I desperately want to be invited to). I can promise that both will make your mouth water.
Learn about your ad choices: dovetail.prx.org/ad-choicesFler avsnitt av Special Sauce with Ed Levine
Visa alla avsnitt av Special Sauce with Ed LevineSpecial Sauce with Ed Levine med Ed Levine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
