You wouldn't think I'd find some of the best fresh pasta I'd ever had on Martha's Vineyard, but I did. The maker of that pasta, Katie Leaird, tells serious eaters about how and why she ended up on an island raising two children under the age of 6 by herself while churning out pounds of fresh pasta every week. It ain't easy!
Learn about your ad choices: dovetail.prx.org/ad-choicesFler avsnitt av Special Sauce with Ed Levine
Visa alla avsnitt av Special Sauce with Ed LevineSpecial Sauce with Ed Levine med Ed Levine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.