Special Sauce with Ed Levine
Restaurants Now: Critic's Roundtable Part 1
44 min•6 januari 2023
Om avsnittet
On this episode of Special Sauce I talk to The New York Times's Pete Wells and Brett Anderson, and the New Yorker's Hannah Goldfield about what and where they ate in 2022, and where they think restaurants and the food culture in general are headed.
Learn about your ad choices: dovetail.prx.org/ad-choicesSpecial Sauce with Ed Levine med Ed Levine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.