Special Sauce with Ed Levine
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life
48 min•19 maj 2016
Om avsnittet
Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this week's Special Sauce, editor in chief of Lucky Peach, Chris Ying, joins us to discuss food, life, and his remarkable career success.
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