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Vish Bhatt: How A Southern Chef Connects to his Indian Roots

29 min•19 augusti 2022

On this episode of Special Sauce Vishwesh Bhatt, James Beard Award-winning chef and author of ‘I Am From Here: Recipes and Stories from a Southern Chef’, details his remarkable journey from India to Oxford, Mississippi.

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Special Sauce with Ed Levine med Ed Levine finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.