Iron Chef José Garces on Latin Food, Family Traditions & CookUnity Meals

Chef Garces shares his incredible journey from growing up in an Ecuadorian-American household to becoming one of the most recognized chefs in the country. We dive into family traditions, Latin food culture, CookUnity, beating Bobby Flay on Iron Chef America, and why Latino cuisine still has massive opportunity in the U.S.

We also talk about Ecuadorian ceviche, food and sports culture, authenticity in cooking, and how young chefs can find their niche in the culinary world.

If you love food, entrepreneurship, Latin culture, and inspiring stories—this episode is for you.

Presented by H&CO and featuring Chef Garces as part of CookUnity.

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