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SYMHC Classics: Auguste Escoffier

31 min•15 juli 2023

This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.

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Fler avsnitt av Stuff You Missed in History Class

Behind the Scenes Minis: Serving Lip and Ethics

10 apr.•26 min

James Braid, Surgeon and Father of Hypnotism

8 apr.•44 min

Gladys Bentley

6 apr.•40 min

SYMHC Classics: Moms Mabley

4 apr.•33 min

Behind the Scenes Minis: Self-talk Hoax

3 apr.•20 min

The Pompey Stone Hoax

1 apr.•35 min

Émile Coué and Autosuggestion

30 mars•40 min

SYMHC Classics: Louis Daguerre

28 mars•35 min

Behind the Scenes Minis: Atlanta and Textiles

27 mars•34 min

Elizabeth Fulhame’s Colorful Chemistry

25 mars•36 min

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