We are delighted to have engaged in a captivating conversation with artist
Carsten Höller during The European Capital of Gastronomy Conference 2023 in Stockholm, where he shared insights into his innovative restaurant, Brutalisten.
Höller is a renowned Belgian-German artist known for his work
that often blurs the boundaries between art and science. Born in Brussels
in 1961, Höller's diverse body of work includes installations, sculptures, and
experiments that engage viewers in unique sensory experiences. He has
gained international recognition for his thought-provoking and immersive
artworks, often challenging perceptions and inviting active participation.
Notably, his interest extends to the intersection of art and gastronomy, as
seen in his conceptual restaurant, Brutalisten, and the manifesto that
underlies his culinary philosophy.
In our conversation Carsten shared a unique perspective on the intersection of art and gastronomy. His passion for pushing boundaries and challenging conventional norms in the culinary world was evident throughout our discussion. Carsten Höller's profound interest in creating immersive dining experiences truly sets him apart.
Carsten Höller during The European Capital of Gastronomy Conference 2023 in Stockholm, where he shared insights into his innovative restaurant, Brutalisten.
Höller is a renowned Belgian-German artist known for his work
that often blurs the boundaries between art and science. Born in Brussels
in 1961, Höller's diverse body of work includes installations, sculptures, and
experiments that engage viewers in unique sensory experiences. He has
gained international recognition for his thought-provoking and immersive
artworks, often challenging perceptions and inviting active participation.
Notably, his interest extends to the intersection of art and gastronomy, as
seen in his conceptual restaurant, Brutalisten, and the manifesto that
underlies his culinary philosophy.
In our conversation Carsten shared a unique perspective on the intersection of art and gastronomy. His passion for pushing boundaries and challenging conventional norms in the culinary world was evident throughout our discussion. Carsten Höller's profound interest in creating immersive dining experiences truly sets him apart.
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