In this episode, Sustainable Futures sits down with microbiologist and Columbia University Professor Emeritus Dr. Dickson Despommier to discuss his pioneering work and thought leadership on vertical farming. Beginning as a thought experiment for his students in 1999, Dr. Despommier quickly recognized the impact that vertical farming could have in revolutionizing our food systems and mitigating climate change. Since then he has been a tireless advocate for this sustainable food practice, and has helped throw the doors open on the viability of vertical farms. Join us for a conversation on food, sustainability, and how a microbiologist came to re-envision the future of agriculture and the power of the built environment to do so.
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