Om avsnittet
For many, eating is easy. Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat. But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet. Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to...
The post 055: Eating as Resistance appeared first on Sustainable Minimalists.
Our Sponsors:
* Thank you to LifeStraw! https://lifestraw.com/
Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content
Support this podcast at — https://redcircle.com/sustainable-minimalists2448/exclusive-content
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Fler avsnitt
Visa alla avsnitt av Sustainable MinimalistsSustainable Minimalists med Stephanie Seferian finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.