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Consumers say they want sustainable wine; how can retailers deliver?

51 min•11 juli 2022

On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online. 

Session Title:

Consumers say they want sustainable wine; how can retailers deliver?

Speakers:
  • Devon Broglie, Wine, Beer, and Spirits Product Development and Innovation, WholeFoods
  • Sara Norell, Director of Assortment, Purchasing & Supplychain, Systembolaget
  • Dan Thomas, Co-founder, Smashed Grapes
  • Andrés Valero, Sustainability and CSR Leader, Grupo Avinea
Moderator:
  • Joe Fattorini, Trade Managing Director, Pix

Fler avsnitt av Sustainable Wine

Visa alla avsnitt av Sustainable Wine
Learnings from Bordeaux: A collaborative approach to labour standards
•10 min
From blossom to bottle: A natural alternative to sulfites
•25 min
From the Roundtable: How can we make more informed packaging decisions?
•11 min
Making audits count: How can we move beyond box-ticking to meaningful impact?
•37 min
From the Roundtable: A more efficient approach to vineyard sustainability
•18 min
Is product carbon footprinting possible at scale? Insights from Systembolaget
•25 min
From the Roundtable: What's next for SWR?
•8 min
From the Roundtable: 2025 in review
•11 min
SWR Member Interview: Lessons on lightweighting from Wirra Wirra
•18 min
From the Roundtable: Myths, facts, and what’s next in sparkling bottle lightweighting
•14 min

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