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Sustainable Wine
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Day 1 Breakout Session 2 - How does the US wine industry need to adapt to a changing environment, and what role will sustainability play?

1 tim•8 juli 2021

The second breakout session from the first day of our Future of Wine Americas 2021 conference

 

Speakers:
- Carlos de Jesus, director marketing and communications, Amorim Cork
- Rob McMillan, EVP and Founder, Wine Division, Silicon Valley Bank
- Michaela K. Rodeno, owner, Villa Ragazzi
- Sandra E. Taylor, CEO, Sustainable Business International LLC


Moderator: Michelle Bouffard, founder, Tasting Climate Change

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Learnings from Bordeaux: A collaborative approach to labour standards
•10 min
From blossom to bottle: A natural alternative to sulfites
•25 min
From the Roundtable: How can we make more informed packaging decisions?
•11 min
Making audits count: How can we move beyond box-ticking to meaningful impact?
•37 min
From the Roundtable: A more efficient approach to vineyard sustainability
•18 min
Is product carbon footprinting possible at scale? Insights from Systembolaget
•25 min
From the Roundtable: What's next for SWR?
•8 min
From the Roundtable: 2025 in review
•11 min
SWR Member Interview: Lessons on lightweighting from Wirra Wirra
•18 min
From the Roundtable: Myths, facts, and what’s next in sparkling bottle lightweighting
•14 min

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