This is a recording of a panel session from the SWR Global Conference Series 2023 “How to turn climate mitigation and adaptation into business opportunity” conference from 1st February 2023.
Fictional case study: What a carbon positive wine would look like from vine to post-consumption
In this short session, we consider how grapes from harvest will be consumed sustainably by 2030, including the all important packaging and distribution aspect. We look at how a regenerative, circular wine supply will look end to end, and have the
most positive impact on society and the environment.
Speakers:
- Dom de Ville, Director of Sustainability and Social Impact, The Wine Society
- Tamlyn Currin, Sustainability Editor, JancisRobinson.com
- David A. Harvey, Raeburn Fine Wines
Moderator: James Streeter, Chair to SWR Leadership Committee, Sustainable Wine Roundtable
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