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Sustainable Wine
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How to work with grape growers to make them more sustainable

1 tim•5 november 2021

This is a recording from our Sustainability in the Vineyard  online conference that took place on 22nd June, 2021.

Speakers:

  • Bruno Le Breton, owner and winemaker, BLB Vignobles
  • Anne Bousquet, president, co-founder, Domaine Bousquet

Moderator: Richard Bampfield, MW

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Learnings from Bordeaux: A collaborative approach to labour standards
•10 min
From blossom to bottle: A natural alternative to sulfites
•25 min
From the Roundtable: How can we make more informed packaging decisions?
•11 min
Making audits count: How can we move beyond box-ticking to meaningful impact?
•37 min
From the Roundtable: A more efficient approach to vineyard sustainability
•18 min
Is product carbon footprinting possible at scale? Insights from Systembolaget
•25 min
From the Roundtable: What's next for SWR?
•8 min
From the Roundtable: 2025 in review
•11 min
SWR Member Interview: Lessons on lightweighting from Wirra Wirra
•18 min
From the Roundtable: Myths, facts, and what’s next in sparkling bottle lightweighting
•14 min

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