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The Future of Wine Forum: Can we agree on a global definition of sustainability in wine?

57 min•15 december 2020

The Future of Wine Forum, 26-27 November 2020.

A global process of defining sustainability in wine would have multiple benefits. It would help – not threaten – existing programs, and would be a godsend to vineyard managers, winemakers and wine marketers. Our panelists discuss how to define sustainability in wine, the need for a global standard, or series of them, in the industry, how this could happen, pros and cons, and more.

Speakers:

  • David Horlock, managing director, global food and retail supply chain, British Standards Institution
  • Anne Jones, partner & category manager, drinks, wines, beers and spirits buying, Waitrose & Partners
  • Laura Varpasuo, sustainability manager, Alko Inc (Finland’s Alcohol Monopoly)
  • Karin Kreider, executive director, ISEAL Alliance

Moderator:

  • Toby Webb, co-founder, Sustainable Wine

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