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The Future of Wine Forum: What should wine industry leadership on climate change look like?

1 tim•15 december 2020

The Future of Wine Forum, 26-27 November 2020

In this plenary session our panelists discuss what big wine producers can do to have a material impact on climate change beyond the significant task of bottle weight reduction. Is the biggest and most urgent climate issue in the sector helping grape growers cope? Or is it changing how packaging works for retailers and pushing for better recycling and circular economy approaches? 

Speakers:

  • Adrian Bridge, CEO, Taylors Port & Fladgate Partnership, Porto Protocol

  • Miguel A. Torres, 4th generation and President Familia Torres

  • Joanna Griffiths, global food community director, BSI

Moderator:

  • Toby Webb, co-founder, Sustainable Wine

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Learnings from Bordeaux: A collaborative approach to labour standards
•10 min
From blossom to bottle: A natural alternative to sulfites
•25 min
From the Roundtable: How can we make more informed packaging decisions?
•11 min
Making audits count: How can we move beyond box-ticking to meaningful impact?
•37 min
From the Roundtable: A more efficient approach to vineyard sustainability
•18 min
Is product carbon footprinting possible at scale? Insights from Systembolaget
•25 min
From the Roundtable: What's next for SWR?
•8 min
From the Roundtable: 2025 in review
•11 min
SWR Member Interview: Lessons on lightweighting from Wirra Wirra
•18 min
From the Roundtable: Myths, facts, and what’s next in sparkling bottle lightweighting
•14 min

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