On June 22-23 the Sustainable Wine Roundtable held its first annual conference. The two-day online event brought together 250+ experts from across and outside the global wine industry to discuss the critical sustainability challenges facing the sector. All of the session recordings are available online.
Session Title:Vineyard inputs: A new approach to an old debate. Protecting human health, the environment and productivity.
Speakers:- Franco Bastias, Chief Agronomist, Domaine Bousquet
- Will Drayton, Director of Technical Viticulture & Research Winemaking, Treasury Wine Estates
- Laurel Marcus, Executive Director, Fish Friendly Farming
- Jim White, Technical Director, Cloudy Bay
- Dr. Paul Jepson, Independent Consultant, Portland Oregon
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