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Sustainable World Radio- Ecology and Permaculture Podcast
VetenskapNaturvetenskap

Organic Food with Kim Redman

39 min•5 april 2009
Gourmet chef, organic gardener, and sustainable foods expert Kim Redman, speaks with Jill Cloutier about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com

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Life Design and Cultivation
•1 tim 11 min
Cultivating Seeds of Regeneration at Beejvan
•43 min
Permaculture for Our Changing World
•1 tim 17 min
Water Always Wins- Slow Water Solutions for Drought and Deluge
•54 min
Gardening Like Nature
•56 min
Why the Ocean Matters
•1 tim 10 min
Introducing the Regenerative Media Alliance
•50 min
Raptors and Rodenticides- the Unintended Consequences of Rat Poison
•1 tim 8 min
The Generosity of Meadows
•54 min
The Future is Nuts!
•1 tim 6 min

Sustainable World Radio- Ecology and Permaculture Podcast med Jill Cloutier finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.