Our latest guest Raven Smith is a writer, columnist, best selling author, man about town and a meme king. This week he popped round for dinner, I barbecued some pink sea bream, we got a special ‘Hot Jessie’ pizza delivery from Dinner For One Hundred & we topped the whole evening off with an array of Gengelly's delicious desserts. Raven brought us a bottle of his very own Top Cuvee collab rosé, we swapped stories about drinking Cosmos and making the ultimate trifle, he shared tales about his Dad’s Jamaican cooking and we hear about his book ‘Raven Smith’s Men’. Enjoy!
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