Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison - why it was doomed to taste bad, how tuna was used as a barter currency, and cooking curry in a kettle.
Presented by Olivia Potts and Lara Prendergast.
Presented by Olivia Potts and Lara Prendergast.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av Table Talk
Visa alla avsnitt av Table TalkTable Talk med The Spectator finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
