With Loyd Grossman
24 min•25 mars 2025
Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds.
On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7’, the secret behind his pasta sauces, and why he loathes school meals.
On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7’, the secret behind his pasta sauces, and why he loathes school meals.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av Table Talk
Visa alla avsnitt av Table TalkTable Talk med The Spectator finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.