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Sichuan cuisine with Fuchsia Dunlop

25 min • 5 november 2019

Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it's the texture!), and the 23 different types of Sichuan spicy.

Presented by Lara Prendergast and Olivia Potts.

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Senaste avsnitt

Sichuan cuisine with Fuchsia Dunlop

Senaste avsnitt

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