Bonus: Passover Preppin'

Today we're bringing you two very special interviews. First, we talk with Marcy Goldman, author of the perfectly named Newish Jewish Cookbook, about her Caramel Matzoh Crunch recipe and what else she's making for Passover.

And then, we listen in on Stephanie's early March visit to New York City restaurant Jack’s Wife Freda. She sat down with owners Maya and Dean Jankelovitz, who told me about their Seders growing up in Israel and South Africa, and offered some expert tips about hosting a Passover seder.

Tell us what you're doing to make this year's Seder special: Email us at [email protected] or leave a message at 914-570-4869.

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