In his new book Dr. Robert Paarlberg describes the current state of the food system, focusing on issues like industrial farming, organic farming, restaurants, biotechnology, and how technology will impact farming in the future. In today's podcast we discuss some of the critical points of the book and what food and farming may look like in the future.
Fler avsnitt av Talking Biotech with Dr. Kevin Folta
Visa alla avsnitt av Talking Biotech with Dr. Kevin FoltaTalking Biotech with Dr. Kevin Folta med Kevin Folta finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
