From lab-grown meat to fermented fungus, here’s what corporate food VCs are serving up

Joanna Glasner Contributor More posts by this contributor A record $2.5B went to US insurance startup deals last year, and big insurers are in all the way Space tech rockets higher In a foodie’s ideal world, we’d all eat healthy, minimally processed cuisine sourced from artisanal farmers, bakers and chefs. In the real world, however, most of us derive the lion’s share of calories from edibles supplied by a handful of giant food conglomerates.

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