Gourmey is a cell-based poultry startup working on lab-grown foie gras

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Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs that they should use the company’s products in their restaurants. “We’ve been […]

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