Sveriges mest populära poddar
TED Health
Hälsa och motion

A future without food poisoning? with Emma Bryce and Nicola Twilley

23 min•24 mars 2026

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food.


Talks Featured

Is it really that bad to eat cookie dough? - Emma Bryce

How the fridge changed food - Nicola Twilley




Hosted on Acast. See acast.com/privacy for more information.

Fler avsnitt av TED Health

Visa alla avsnitt av TED Health
What happens in your brain when you taste food | Camilla Arndal Andersen (Senses Miniseries #2)
•18 min
Does touch strengthen your brain? with David Eagleman (Senses Miniseries #1)
•27 min
What we're getting wrong about teens and tech | Candice Odgers | Your Body on Tech
•54 min
Shoshana's Summer Playlist (1/5): How to stop feeling tired all the time with Dr. Alexandra Crosswell
•40 min
Shoshana's Summer Playlist (2/5): What happens to your brain without any social contact? with Dr. Vivek Murthy
•39 min
Shoshana's Summer Playlist (3/5): The secrets to aging well with Zeke Emanuel
•35 min
Shoshana's Summer Playlist (4/5): Your gut’s guide to a happier microbiome | Megan Rossi
•25 min
Shoshana's Summer Playlist (5/5): What happens in your brain when you pay attention? with Dr. Sasha Hamdani
•36 min
The women’s health conversation we’re not having with Elizabeth Micks, Chen X. Chen, and Alison Edelman
•23 min
The science on improving your brain health with Dr. Ayesha and Dean Sherzai
•33 min

TED Health med TED finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.