TED Talks Daily
A taste of Mexico’s ancient chocolate-making tradition | Germán Santillán
6 min•1 september 2021
Om avsnittet
Dating back more than 800 years, chocolate is deeply woven into the Indigenous history of Oaxaca, Mexico. TED Fellow Germán Santillán talks about his work reviving the Mixtec technique used to prepare this ancient delicacy by training a new generation of local farmers -- helping create economic opportunity and preserve a delicious legacy at the same time.
Vote for our show in the Signal Awards for Most Inspirational podcast!
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt
Visa alla avsnitt av TED Talks DailyTED Talks Daily med TED finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.