Start / The Adam Ragusea Podcast / Ask adam is eating cholesterol actually bad why are cold fries so gross is there fiber thats not gross e13

Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

57 min • 11 juni 2022

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00:10 Is dietary cholesterol actually bad for you?

14:17 How can I eat more fiber that isn't gross?

16:10 Why are cold french fries so gross, and is there a good way to reheat them?

36:08 What's up with your orange measuring cups?

40:18 Can we preserve ethnic identity through food as we get more ethnically mixed?

Senaste avsnitt

Why celebrities all have restaurants, even though restaurants are terrible (E73)

4 september 2023 | 43 min

Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

28 augusti 2023 | 42 min

Ye Olde Steak House and associated history (E71)

21 augusti 2023 | 52 min

What 'fair use' is and how copyright is choking the internet (E70)

14 augusti 2023 | 88 min

Baking vs cooking — also, math class vs art class (E69)

7 augusti 2023 | 52 min

What Vitamin B12 actually is/does (E68)

31 juli 2023 | 44 min

I hate the way you grocery shop (E67)

24 juli 2023 | 51 min

Why it never feels like everything is alright (E66)

17 juli 2023 | 68 min

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

10 juli 2023 | 51 min

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

3 juli 2023 | 52 min

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

26 juni 2023 | 50 min

Alcoholism is (partly) genetic (E62)

19 juni 2023 | 52 min

In praise of tiny mics and Gen Z media (E61)

12 juni 2023 | 59 min

On 'Jack & Diane' and representing food (and people) in song (E60)

5 juni 2023 | 55 min

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

29 maj 2023 | 61 min

Adam ranks all Metallica albums up to "72 Seasons" (E58)

22 maj 2023 | 108 min

Cubed frozen garlic and other tricks for realistic family meals (E57)

15 maj 2023 | 54 min

The (bad) way people and dogs eat (E56)

8 maj 2023 | 82 min

Rejoice! Incretin mimetics may spell the end of obesity (E55)

1 maj 2023 | 57 min

Why food science doesn't answer all my questions (E54)

24 april 2023 | 51 min

The sound plants make when you hurt them (E53)

17 april 2023 | 51 min

Thoughts on Chick-fil-A (E52)

10 april 2023 | 81 min

How music affects food and eating (E51)

3 april 2023 | 49 min

Why anything is breakfast with an egg on top (E50)

27 mars 2023 | 60 min

On Brazilian steakhouses, and gummies (E49)

20 mars 2023 | 35 min

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

13 mars 2023 | 57 min

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

6 mars 2023 | 52 min

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

27 februari 2023 | 52 min

On Mario Batali, J.K. Rowling and "cancel culture" (E45)

20 februari 2023 | 69 min

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

13 februari 2023 | 55 min

What intermittent fasting is, how it works, and why it might make you happier (E43)

6 februari 2023 | 60 min

What silicone is, and why I don't love cooking with it (E42)

30 januari 2023 | 56 min

What makes food 'savory' or 'hearty'? (E41)

23 januari 2023 | 58 min

Gas stove fumes and broken public health discourse (E40)

16 januari 2023 | 58 min

Is it actually unhealthy to be overweight? (E39)

9 januari 2023 | 64 min

The Godfather is the greatest food movie (E38)

26 december 2022 | 69 min

Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

17 december 2022 | 60 min

Why some people can eat dairy, and others REALLY can't (E36)

10 december 2022 | 47 min

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

3 december 2022 | 50 min

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

26 november 2022 | 53 min

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

19 november 2022 | 73 min

Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

12 november 2022 | 63 min

How much protein you should eat and when, with Dr. Mike Israetel (E31)

5 november 2022 | 51 min

Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

30 oktober 2022 | 56 min

BONUS: TFW he can cook

22 oktober 2022 | 51 min

Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

15 oktober 2022 | 60 min

Champagne problems and the nature of happiness (E28)

8 oktober 2022 | 48 min

BONUS: Adam and Lauren's good bad news

1 oktober 2022 | 64 min

Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

24 september 2022 | 89 min

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

17 september 2022 | 65 min

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

10 september 2022 | 64 min

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

3 september 2022 | 60 min

How does YouTube money work (or not)? (E23)

27 augusti 2022 | 60 min

What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

20 augusti 2022 | 46 min

Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

13 augusti 2022 | 55 min

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

6 augusti 2022 | 61 min

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

23 juli 2022 | 61 min

Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

16 juli 2022 | 59 min

Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

9 juli 2022 | 65 min

Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

2 juli 2022 | 57 min

Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

25 juni 2022 | 56 min

The actual science of the "industrial seed oil" panic (E14)

18 juni 2022 | 76 min