Start / The Adam Ragusea Podcast / How music affects food and eating e51

How music affects food and eating (E51)

49 min • 3 april 2023

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2017 literature review on the effects of music on retail consumer behavior: https://www.sciencedirect.com/science/article/abs/pii/S0969698916306221

Senaste avsnitt

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Baking vs cooking — also, math class vs art class (E69)

What Vitamin B12 actually is/does (E68)

I hate the way you grocery shop (E67)

Why it never feels like everything is alright (E66)

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

Alcoholism is (partly) genetic (E62)

In praise of tiny mics and Gen Z media (E61)

On 'Jack & Diane' and representing food (and people) in song (E60)

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

Adam ranks all Metallica albums up to "72 Seasons" (E58)

Cubed frozen garlic and other tricks for realistic family meals (E57)

The (bad) way people and dogs eat (E56)

Rejoice! Incretin mimetics may spell the end of obesity (E55)

Why food science doesn't answer all my questions (E54)

The sound plants make when you hurt them (E53)

Thoughts on Chick-fil-A (E52)

How music affects food and eating (E51)

Why anything is breakfast with an egg on top (E50)

On Brazilian steakhouses, and gummies (E49)

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

On Mario Batali, J.K. Rowling and "cancel culture" (E45)

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

What intermittent fasting is, how it works, and why it might make you happier (E43)

What silicone is, and why I don't love cooking with it (E42)

What makes food 'savory' or 'hearty'? (E41)

Gas stove fumes and broken public health discourse (E40)

Is it actually unhealthy to be overweight? (E39)

The Godfather is the greatest food movie (E38)

Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

Why some people can eat dairy, and others REALLY can't (E36)

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

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Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

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Champagne problems and the nature of happiness (E28)

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Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

How does YouTube money work (or not)? (E23)

What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

The actual science of the "industrial seed oil" panic (E14)

Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)

Restaurant menus and the art of persuasion (E11)

Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)

Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)