Start / The Adam Ragusea Podcast / Why do recipes say salt to taste is enameled cast iron worth the money why dont you use avocados e44

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

55 min • 13 februari 2023

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam

Thanks to Trade Coffee for sponsoring! Trade is offering you a free bag of coffee with any subscription: https://drinktrade.com/adamshow

00:00 Why do recipes say "salt to taste"?

28:34 Is enabled cast iron worth the cost?

44:24 Why don't you use avocados?

Senaste avsnitt

Why celebrities all have restaurants, even though restaurants are terrible (E73)

4 september 2023 | 43 min

Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

28 augusti 2023 | 42 min

Ye Olde Steak House and associated history (E71)

21 augusti 2023 | 52 min

What 'fair use' is and how copyright is choking the internet (E70)

14 augusti 2023 | 88 min

Baking vs cooking — also, math class vs art class (E69)

7 augusti 2023 | 52 min

What Vitamin B12 actually is/does (E68)

31 juli 2023 | 44 min

I hate the way you grocery shop (E67)

24 juli 2023 | 51 min

Why it never feels like everything is alright (E66)

17 juli 2023 | 68 min

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

10 juli 2023 | 51 min

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

3 juli 2023 | 52 min

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

26 juni 2023 | 50 min

Alcoholism is (partly) genetic (E62)

19 juni 2023 | 52 min

In praise of tiny mics and Gen Z media (E61)

12 juni 2023 | 59 min

On 'Jack & Diane' and representing food (and people) in song (E60)

5 juni 2023 | 55 min

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

29 maj 2023 | 61 min

Adam ranks all Metallica albums up to "72 Seasons" (E58)

22 maj 2023 | 108 min

Cubed frozen garlic and other tricks for realistic family meals (E57)

15 maj 2023 | 54 min

The (bad) way people and dogs eat (E56)

8 maj 2023 | 82 min

Rejoice! Incretin mimetics may spell the end of obesity (E55)

1 maj 2023 | 57 min

Why food science doesn't answer all my questions (E54)

24 april 2023 | 51 min

The sound plants make when you hurt them (E53)

17 april 2023 | 51 min

Thoughts on Chick-fil-A (E52)

10 april 2023 | 81 min

How music affects food and eating (E51)

3 april 2023 | 49 min

Why anything is breakfast with an egg on top (E50)

27 mars 2023 | 60 min

On Brazilian steakhouses, and gummies (E49)

20 mars 2023 | 35 min

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

13 mars 2023 | 57 min

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

6 mars 2023 | 52 min

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

27 februari 2023 | 52 min

On Mario Batali, J.K. Rowling and "cancel culture" (E45)

20 februari 2023 | 69 min