Mike and Chris sit down with Grant Pauly of @3sheepsbrewing, Keith Lemcke of @siebelinstitute and Pete Ternes of @middle_brow to discuss what makes Wisconsin so different than everywhere else, and how what it takes to survive means something completely different to each brewery. Finally, are TV's actually going to make bars MORE social???
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Intro/Outro Music: Gorilla Meat by Jogger
UYD4L!
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