Most of us, even if we have a small garden, will harvest more than we can consume fresh. Unless you want to give it all away, you will have to decide whether to let it go bad or preserve it. In this episode, Pioneering Today's Melissa K. Norris gives us the basics on how to get started in home canning.
Fler avsnitt av The Beginner's Garden with Jill McSheehy
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