Forrest and Melissa Aellen from Simple Theory Wines are in the house, talking all things wine and vineyard magic! They’re all about making their vineyard fantastic—no more under ripe, difficult fruit for them. With a focus on sustainability, they share how keeping good bugs around is a win-win for the vines and the environment. We dive into their journey, the fun challenges of growing Barbera, and how a little friendly competition in the family can lead to some amazing results. Plus, get the scoop on their latest wines and a cool experiment with Chardonnay that you won’t want to miss. Grab your glass and let’s toast to some bold flavors and family stories!
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