Sonoma to Stew: Onye Ahanotu Blends Science, Culture, and Wine Pt. 1

• Guest: Onye Ahanotu, founder/winemaker at Ikenga Wines

• Location: Berkeley, California

• Origins: Grew up in Sonoma County, inspired by the rise of the local wine industry

• Educational background: Chemical Engineering (UC Irvine) + Materials Science (University of Michigan)

• Cultural Influence: Nigerian roots, family meals, fufu, and palm wine traditions

• Philosophy: Wine as a fusion of science, food, travel, and art

• Fun Fact: Palm wine can be a breakfast drink in Nigeria!

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