Originally released 8 Mar 2020.
*Best listened to on the second Sunday of Lent*
In this episode we look at Pagan aspects of Lent and Easter that have endured to the modern day and investigate how the Christian Church had to let folk keep some of their Pagan ways whilst simultaneously have them keep them at arm’s length. We look at the history behind two Pagan icons: eggs and hot cross buns. Neil gives his recipe for hot cross buns and visits Dormouse Chocolates, Manchester’s only bean to bar chocolatier to discuss eggs and the art of artisan chocolate making.
For episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/
Written and presented by Dr Neil Buttery
Produced by Beena Khetani
Made in Manchester by Sonder Radio
Mentioned in this episode:
Fruit Pig are currently sponsoring The British Food History Podcast
Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.