Om avsnittet
Known for imparting beer with flavors of artificial butter, diacetyl is one of the more commonly cited off-flavors in beer evaluation. In this episode, contributor Malcolm Frazer joins Marshall to discuss this curious compound in depths including how it's produced and ways to avoid it, as well as things it might be mistaken for when evaluating beer. The results of some exBEERiments on the topic will also be addressed.
| Relevant Articles |
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Fler avsnitt
Visa alla avsnitt av The Brülosophy PodcastThe Brülosophy Podcast med Brülosophy finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.