As the popularity of IPA began to skyrocket in the late 90s, some brewers began looking for ways to amplify their favorite characteristics of this tasty style, which ultimately led to the development of the Double IPA. In this episode, contributor Matt Del Fiacco joins Marshall to talk about the history and traditional approach for brewing Double IPA, as well as what tasters thought of one brewed using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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