
The Brülosophy Podcast
Slaked Lime For Mash pH Adjustment In An Oatmeal Stout
1 tim 2 min•20 maj 2025
Om avsnittet
Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.
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| Relevant Article |
Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
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