Start / The Brülosophy Podcast / Episode 381 slaked lime for mash ph adjustment in an oatmeal stout

The Brülosophy Podcast

Episode 381 | Slaked Lime For Mash pH Adjustment In An Oatmeal Stout

62 min • 20 maj 2025

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.

Become a Brülosophy Patron today and be rewarded for your support!

| Relevant Article |

Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout

Senaste avsnitt

Episode 390 | Brü & A #39

22 juli | 101 min

Episode 389 | Impact Kettle Trub Has On A West Coast Pilsner

15 juli | 66 min

Episode 388 | Short & Shoddy: American Porter

8 juli | 72 min

Episode 387 | Impact Wheat Malt Has On British Golden Ale

1 juli | 62 min

Episode 386 | Brü's Views: 2025 General Homebrewer Survey Results

24 juni | 93 min
Vad är en podd?

En liten tjänst av I'm With Friends. Finns även på engelska.

Podcastbild

00:00 -00:00
00:00 -00:00