Season 10 - Episode 5 - Thai Street Food in Dubai !

What does it take to turn a humble home kitchen into one of Dubai’s most talked-about Thai food spots?

In this episode of the Chef JKP Podcast, recorded live at Time Out Market Dubai, host James Knight-Pacheco sits down with Lisa Knight and Chef New, the dynamic duo behind Café Isan – an award-winning Thai street food concept known for its bold flavors, authenticity, and community spirit.

From cooking for friends in Dubai’s Thai community to building a regional fanbase and earning a coveted spot at Time Out Market, Lisa and Chef New share the story behind their rise, rooted in Isan traditions from northeastern Thailand.

Expect honest conversations about spice, sustainability, and staying true to your roots while scaling a modern hospitality brand.

🔥 Topics covered:

- Adapting Isan flavors for a diverse Dubai audience

- Balancing spice levels and customer expectations

- Embracing low-waste practices and fermentation

- Plans for a farm-stay retreat in Thailand

- And yes… chili-eating competitions.

00:00 Introduction

01:56 Meet the Guests: Lisa Knight and Chef New

02:17 The Journey to Time Out Market Dubai

04:19 Opening Day Challenges and Successes

04:50 Adapting Isan Cuisine for Dubai

07:41 Spice Levels and Customer Feedback

14:53 Chili Competitions

16:59 Designing the Menu

19:35 Challenges in the Hospitality Industry

20:40 Zero Waste Practices in the Kitchen

23:07 Future Plans and Expansion

23:55 Quick Fire Questions

25:43 Signature Dishes at Café Isan

27:50 Advice for Aspiring Restaurateurs

Follow Café Isan:

Instagram: @cafeisan_thai

This season of the Chef JKP Podcast is proudly brought to you by Time Out Market Dubai.

🎙️ You support the show by leaving a rating on Spotify or Apple Podcasts!

Food is Memories ! 😉🌶️🎂🌮🌯🍣

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