What happens when two of Dubai’s most passionate chefs bring Latin fire to the stage?
Live from Time Out Market Dubai, this episode of the Chef JKP Podcast brings the energy of Latin America straight to you!
Host James Knight-Pacheco sits down with two powerhouse chefs: Penelope Diaz from Fusión Ceviche, and Omar Rodriguez from Slab. Together, they dive into the roots of their culinary journeys, the highs and lows of building a brand in Dubai, and the cultural richness of Latin American cuisine.
00:00 Introduction
01:13 Meet the Guests: Penelope and Omar
04:34 Omar's Culinary Journey
06:52 Penelope's Culinary Beginnings
10:16 Challenges and Triumphs in the Culinary World
13:36 Fusion Ceviche: Penelope's Dream Realized
16:46 Slab Kitchen: Omar's Seasonal Approach
18:48 Menu Evolution and Specials
19:59 Exclusive Dishes and Menu Curation
20:48 The Rise and Fall of Peruvian Cuisine
23:15 Challenges of Running a Restaurant
25:01 Future Plans and Expansion
26:26 Quick Fire Questions
This episode is proudly brought to you by Time Out Market Dubai.
🍴 Follow Fusion Ceviche: https://www.instagram.com/fusioncevichedxb22/
🍽️ Follow Slab: https://www.instagram.com/slab.uae/
🎙️ You support the show by leaving a rating on Spotify or Apple Podcasts!
Food is Memories!
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En liten tjänst av I'm With Friends. Finns även på engelska.