Season 10 - Episode 7 - The Family Business, Boundaries, & The Mother of Dragons!

What happens when family, tradition, and passion come together to create a culinary legacy?

Live from Time Out Market Dubai, this episode of the Chef JKP Podcast dives into the inspiring story of a family trio turning sourdough and hospitality into an award-winning experience.

Host James Knight-Paccheco sits down with Eva, Lilian, and Emilie to explore their journey - from honouring family bonds and setting business boundaries to crafting memorable dishes that blend tradition with modern flair. Together, they share the challenges, successes, and heart behind their thriving restaurant.

00:00 Introduction and Initial Thoughts

01:13 Welcome to the Chef JKP Podcast

01:44 Meet the Trio Behind Three by Ava

04:48 The Essence of Three by Ava

07:49 The Sourdough Queen's Journey

10:34 Creating a Homey Ambiance

14:01 Balancing Tradition and Innovation

16:21 Curating the Menu for Timeout Market Dubai 18:46 Adapting the Menu for a Diverse Clientele

19:28 Challenges of Creating a Unique Dining Experience

21:09 Recognition and Awards in the Culinary World 23:06 The Importance of Simplicity and Humility in Cooking

25:31 Balancing Family and Business

26:53 The Most Challenging Aspects of the Business 33:20 Final Thoughts and Signature Dish Recommendation

🍴 Follow Three by Ava: https://www.instagram.com/threebyeva/?hl=en

This episode is proudly brought to you by Time Out Market Dubai.


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Food is Memories !👨‍🍳👌👩‍🍳🍣🎂🍦

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