Season 9 -Episode 10 - Jack Jarrott - Screaming Guests, Openings, Live Fire Cooking!

What does it take to lead a world-class kitchen rooted in fire and flavour? In this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Chef Jack Jarrott, the driving force behind Sand and Koal at Emirates Palace in Abu Dhabi.

Jack takes us on a raw and honest journey through his career - from growing up in Australia to mastering open-fire cooking in London under the Gordon Ramsay empire, and eventually becoming a rising star in the UAE culinary world. The conversation explores everything from leadership and kitchen culture to navigating cultural shifts, earning accolades, and Jack’s mission to make Sand and Koal a globally recognized destination.

Tune In To Learn:

👩‍🍳 What it really takes to lead a modern open-fire kitchen

👩‍🍳 How Jack adapted from Australia to London to the UAE

👩‍🍳 The power of mentorship, discipline, and legacy

👩‍🍳 Real talk about hotel kitchens vs. standalone restaurants

00:00 Introduction and Podcast Announcement

02:26 Meet Today’s Guest: Chef Jack Jarrott

03:46 From Aussie Kitchens to Culinary Dreams

13:49 London Life & The Gordon Ramsay Era

34:48 Relocating to the UAE

45:30 Lessons from The Guild & High-Volume Service

54:19 Accolades, Recognition & Next Steps

56:46 Building Sand and Koal at Emirates Palace

01:02:35 Mastering the Art of Open Fire Cooking

01:08:16 The Westholme Partnership

01:13:02 Hotel Life: Expectations vs. Reality

01:20:07 Jack’s Vision for the UAE Culinary Scene

01:25:20 Quick Fire Round & Final Thoughts

Follow Jack on HERE

A huge thank you to our partner Luvv Fits – luvvfits.com, as well as as Westholme Australian Wagyu - Westholme.com

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