How do you turn a single restaurant into a globally recognised dining group?
In this episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Natasha Sideris, founder and CEO of the Tashas Group, for an inspiring and candid conversation about her journey from family-run kitchens to launching standout brands like Flamingo Room, Galaxy Bar, and her latest concept, Nala.
Natasha opens up about her childhood food memories, growing up in her father’s restaurant business, and how those early experiences shaped her passion for hospitality. She also dives into the realities of running a restaurant empire, the importance of work-life balance, and what it takes to scale without sacrificing quality.
Tune In To Learn:
👩🍳 How Natasha launched and scaled Tashas across multiple markets
👩🍳 The strategy behind choosing Dubai and navigating the London restaurant scene
👩🍳 Lessons in wellness, resilience, and sustainability in hospitality
👩🍳 What makes a strong hospitality brand stand out in a competitive market
👩🍳 Key advice for aspiring restaurateurs from one of the region’s leading visionaries
01:00 Chef JKP Live Announcement
02:39 Meet Natasha Sideris: Her Culinary Journey
08:09 Entering the World of Hospitality
21:21 Launching Tashas and Defining a Brand
42:51 Expanding with Flamingo Room & Galaxy Bar
57:17 DIFC and New Market Challenges
01:07:20 Wellness, Balance & Industry Realities
01:13:35 Global Expansion & Cookbook Creation
01:21:43 Fast Casual Concepts & Scaling Smart
01:30:03 The Future of Dining in MENA
01:33:13 Quick Fire Questions
01:39:57 Advice for Aspiring Restaurateurs
Learn more about Tasha's Group: https://www.tashasgroup.com/
You can see what Natasha is up to on LinkedIN
A huge thank you to our partners:
Luvv Fits – luvvfits.com
Westholme – westholme.com
🚨 The Chef JKP Podcast is going LIVE! 🚨
Join us for unfiltered, real conversations on April 13th, 20th, and 27th at Timeout Market Dubai. Expect deep insights, audience Q&As, and a chance to connect with industry leaders.
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Food is memories! Enjoy the episode! 🍴
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