This week, Adrienne and Joe are talking all things travel, sharing their ultimate guide to eating well on the road. From highlighting underrated food cities across the globe to breaking down their insider strategies for finding the best local bites, they cover everything you need to know to plan your next culinary adventure.
In this episode:
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Underrated food cities to add to your itinerary
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How to find great restaurants when traveling and why you should always ask local chefs and bartenders where they eat
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The Hotel vs. Airbnb debate and how to choose the right neighborhood for your trip
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Navigating food tours and the awkwardness of taking local cooking classes as a professional chef
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Why exploring local supermarkets and grocery store tourism is a must-do travel ritual
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The experiential approach to eating and embracing unexpected culinary finds
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Walk-in confessions: Joe's story staging in Florence, accidentally explaining WWE isn't real, and famously not knowing what "basta" means
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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